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All our dishes are created with the most important ingredients:
PASSION, LOVE AND TRADITION
Starters
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Burrata e pomodori secchi
125gr burrata pugliese, tomatoes, sundry tomatoes
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Polpette di pane e acciughe
Balls made with anchovies, Altamura bread, pecorino cheese, mozzarella, parsley, eggs, milk.
Served with green sauce (parsley) -
Tagliere formaggi
Platter of cheeses from Puglia and neighboring south Italy regions.
Served with honey, onion jam and bell pepper jam -
Tagliere salumi
Platter of cured meats from Puglia and neighboring regions
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Polpo fritto su crema di patate
Fried octopus tentacle served on a potatos puree and green sauce (parsley)
pasta - orecchiette
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Pomodoro, peperoni e caciocavallo
Orecchiette with fresh cherry tomatoes, bell peppers / paprika, smoked caciocavallo cheese, basil, garlic and onion
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Ciceri e tria
Orecchiette with chickpeas, chickpea and potato cream, fried crispy pasta, laurier, rosmary and baked tomatoes
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Cime di rape
Orecchiette with turnip greens, red chili pepper, crushed apulian tarallo, anchovies
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Sugo di carne
Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil
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Patate riso e cozze
Rice, potatoes, mussels, onion, parsley, pecorino cheese, tomatoes, oil, salt and pepper
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Vongole, pomodorini e primitivo di manduria
Orecchiette with clams , cherry tomatoes and primitivo di manduria
Secondi - second course
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Bombette pugliesi
Pork neck rolls stuffed with caciocavallo cheese and bacon. served with marinated and seasoned courgettes
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Pesce spada alla gallipolina
Swardfish filet baked with breadcrumbs. Served with pistachio pesto, tomatoes and black olives.
DESSERT
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Spumone
Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts
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Torta Pasticciotto
Traditional cake made of pastry and custard
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Cuscinetti di Gesù
Traditional Apulian bisquits stuffed with almond
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Tiramisù
Classic italian dessert