MENU
All our dishes are created with the most important ingredients:
PASSION, LOVE AND TRADITION
Starters
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Fave e cicorie
Broad beans puree, chicory and fried breads
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Sgagliozze fritte e funghi
Square pieaces of fried polenta with pleurotus mushrooms
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Parmigiana di melanzane
Baked eggplants, tomato sauce, mozzarella, mortadella, parmesan, pecorino, basil
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Polpo fritto su crema di patate
Fried octopus tentacle served on a potatos puree and green sauce (parsley)
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Tagliere pugliese e burrata
Burrata 125gr, capocollo from Martina Franca, mortadella, salamino, mozzarelline, pecorino, caciocavallo,
focaccia barese, cherry tomatoes, onion jam
pasta - orecchiette
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Pomodorino schiattariciato
Orecchiette with fresh cherry tomatoes, cacioricotta, basil, garlic and onion
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Pesto, stracciatella e pomodori secchi
Orecchiette with basil pesto sauce, sundry tomatoes tartare, burrata stracciatella and almonds.
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Nerano e caciocavallo
Orecchiette with courgette cream, fried courgettes, basilicum, caciocavallo, pecorino and parmigiano, black pepper
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Sugo di carne
Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil
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Zucca e salsiccia
Orecchiette with pumpkins cream, pork sausage and pecorino cheese cream
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Cozze e vongole
Orecchiette with clams and mussels, cherry tomatoes, garlic, parsley, white wine
Secondi - second course
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Zampina (salsiccia)
Traditional Apulian sausage in its classic spiral shape. Served with baked potato and salad.
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Filetto di tonno in crosta di taralli
Tuna fillet in Apulian taralli crust. Served on a peas cream
DESSERT
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Spumone
Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts
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Pasticciotto Leccese
Traditional cake made of pastry and custard
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Crostatina ricotta e marmellata di fichi
Nonna little cake made of pastry, ricotta cheese and figs jam
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Tiramisù
Classic italian dessert