MENU
All our dishes are created with the most important ingredients:
PASSION, LOVE AND TRADITION
Starters
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Rustico Leccese
Fragrant puff pastry discs envelop a soft filling of béchamel, tomato, and mozzarella
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Fave e cicorie
Broad beans puree, chicory and fried breads
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Sgagliozze fritte e funghi
Square pieaces of fried polenta with pleurotus mushrooms
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Frittura di mare
Fried squids, shrimps and anchovjes
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Tagliere pugliese e burrata
Burrata 125gr, capocollo from Martina Franca, mortadella, salamino, mozzarelline, pecorino, caciocavallo,
focaccia barese, cherry tomatoes, onion jam
pasta - orecchiette
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Pomodoro e cacioricotta
Orecchiette with tomato sauce, cacioricotta cheese and basil
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Cime di rapa
Orecchiette with turnip greens, red chili pepper, fried breadcrumbs, anchovy on top
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Sugo di carne
Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil
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Zucca e lardo
Orecchiette with pumpkins cream, pork lard, almond and pecorino cheese crema
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Fagioli e cozze
Orecchiette with mussels and beans, parsley, garlic, oil, white wine, black pepper
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Profumo di mare
Orecchiette with butter and thyme, shrimps tartare, stracciatella and citrus fruits zest.
Secondi - second course
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Polpettone e patate al forno
Meatloaf made with beef and pork meat, filled with mozzarella, mortadella, pecorino and parmesan cheese, garlic, parsley, black pepper. Served with baked potato
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Calamari ripieni
Loligo squids filled with breadcrumbs, pecorino cheese, parsley, garlic, eggs
DESSERT
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Spumone
Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts
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Pasticciotto Leccese
Traditional cake made of pastry and custard
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Crostata ricotta e cioccolato
Nonna cake made of pastry, ricotta and chocolate
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Tiramisù
Classic italian dessert